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2.27.2012

Guide to Sushi

Sounds simple enough; right? Originating in Japan, sushi has a long line of history and it definitely shows with the styles and varieties that exist today.
Nigiri, Gunkan, Maki, and Temaki.
So what does all these terms actually mean and how many types of sushi are there? This sushi guide will explain (with beautiful pictures of course) the “species” of sushi that are commonly found in sushi restaurants.

Sushi


Salmon Nigiri




















Tuna Nigiri









Eel Nigiri










Seared White Tuna Nigiri









Albacore (White Tuna) Nigiri Sushi









Mackerel Nigiri









Red Snapper Nigiri










Ikura Salmon Roe Gunkan









ATobiko (Flying Fish Roe) Gunkan










Negi Toro (Blue fin Tuna Belly)









Spicy Tuna Gunkan









Sea Urchin Gunkan









California Roll









California Roll with Roe









Caterpillar Roll









Shrimp Tempura Roll









Scallop California Roll









California Hand Roll










source: http://www.goodfoodandtravel.com/guide-to-sushi