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Dim Sum Guide

Dim Sum is a Cantonese style of dining that usually takes place during the early mornings til late lunchtime. In a background of the usual hustling and bustling, barrels or plates of mini-meals ,each with its distinctive flavor make their way in specially designed heated Dim Sum karts across a field of customers (often times more hungry than wild-beasts in the present of oh so delicious foods.) Eating Dim Sum can be pretty hectic and often times just plain confusing given the list of seemingly endless options. In this post, I will try to make your dim sum experience an easier one to swallow by guiding you (with beautiful pictures of course) through many of the common dishes.

Dim Sum

Dim Sum

Har Gao

Chiu Chao Style Dumplings

Shu Mai

Cream Bun

Ham Sui Gok

Spring Rolls

Sticky Rice Bean Curd Wrap

OX sauce rice noodle

Phoenix Talon